Serve carrot sticks, celery sticks, bell pepper strips and cucumber slices alongside. Let cool briefly before serving with the dipping sauce. The best part These buffalo cauliflower wings make the best leftovers, and turn out almost more delicious and crispy the second time around Simply pop in the. Broil the cauliflower until tender and the coating is crispy, 2 to 3 minutes. When the cauliflower has baked for 15 minutes and the batter is set, drizzle with half of the hot sauce mixture, then turn over the florets and drizzle with the rest of the hot sauce mixture. Meanwhile, melt the butter with the hot sauce in a small saucepan over low heat. Bake until the batter is set, about 15 minutes. Cauliflower Buffalo Wings 5 cups raw cauliflower florets 1 cup FlapJacked Buttermilk Protein Pancake & Baking Mix 1/2 cup 2 milk 1/4 cup water 2 tsp. In a small bowl, whisk together the hot sauce, butter, and Worcestershire sauce. While the cauliflower cooks, make the sauce. Turn your air fryer to 400F for 20 minutes and add the cauliflower, flipping once at the halfway mark. Arrange the florets on the baking sheets so they don't touch. Mix well until the cauliflower is well-coated with the oil and salt. Transfer the cauliflower to the prepared baking sheets, shaking excess batter back into the bowl. Whisk the buttermilk mixture into the flour to make a smooth, thick batter.Īdd the cauliflower to the batter and toss well to coat. In a spouted measuring cup, stir together the buttermilk and 1/2 cup water. Cover and chill while you make the cauliflower.įor the cauliflower: Whisk the flour, paprika, garlic powder and 1 teaspoon salt in a large bowl. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Break the head of cauliflower into florets, about 1-inches wide. In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined. Add the chives, parsley, dill, garlic powder, 1/4 teaspoon salt and some pepper whisk to combine. Line a baking sheet with parchment paper. Line two baking sheets with parchment.įor the dipping sauce: Whisk the buttermilk, mayonnaise, sour cream and vinegar in a medium bowl until smooth. Preheat the oven to 450 degrees F place oven racks in the top and bottom positions.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |